MARWADI SPICES AND DRY FRUIT

Kashmiri Red Mirchi

Kashmiri red chili, also known as Kashmiri red mirchi or Kashmiri chili powder, is a vibrant red spice commonly used in Indian cuisine

Quality

Appearance: Kashmiri red chili powder is known for its bright red color, which comes from the ripe Kashmiri chilies used to make it. The color can range from a deep red to a vibrant crimson, depending on the variety and processing method.

Flavor and Heat Level: Despite its intense color, Kashmiri red chili powder is relatively mild compared to other chili powders. It has a mild to moderate heat level, typically ranging from 1,000 to 2,000 Scoville Heat Units (SHU). The flavor is fruity, slightly sweet, and earthy, with a subtle smokiness.

Culinary Uses: Kashmiri red chili powder is a versatile spice used in a wide range of Indian dishes, including curries, stews, marinades, and spice blends. It adds color, flavor, and a gentle heat to dishes without overwhelming the other flavors. It is also commonly used to impart a vibrant red color to dishes such as tandoori chicken, butter chicken, and biryani.

Health Benefits: Like other chili peppers, Kashmiri red chili powder contains capsaicin, a compound known for its potential health benefits. Capsaicin may help boost metabolism, reduce inflammation, and provide pain relief. Additionally, Kashmiri red chili powder is rich in vitamins A and C, antioxidants, and minerals such as potassium and iron.

Storage: To preserve its flavor and color, Kashmiri red chili powder should be stored in an airtight container in a cool, dark place, away from heat and moisture. Properly stored, it can last for several months to a year.